Peter Pizzoferrato was larger than life. Creative, stubborn, funny, and a proud father and grandfather, Pete taught us to savor what’s real. He lived intensely, chased what felt true to him, and never did anything halfway. Born in Ohio, he later reclaimed his full family name and Italian roots, discovering a passion for exceptional olive oils and a life’s mission to share it with everyone he met. He is loved beyond measure and is remembered best through great food, good music, shared stories, and a generous pour of EVOO.
A Vibrant Blend, a Vigorous Life - Pizz’Olio
“Pete’s Olio” is a limited-edition 2025 Harvest EVOO from Frantoio Tini.
In honor of Pete’s life and love for olive oil, our good friends at Frantoio Tini have created this very special blend, Pizz’Olio, made with two of his favorite pressing olives, Leccino and Leccio del Corno. It is a versatile, complex oil that combines the light and fruity qualities of Leccino with the big, spicy arugula finish of Leccio del Corno. Excellent paired with more delicate dishes like white fish (branzino or cod) and fruit salads, it still holds up well with chicken and bolder summer tomato salads.
Proceeds from all Pizz’Olio sales will benefit The Kita Center, supporting individuals and families navigating profound loss.
The Kita Center is a nonprofit organization dedicated to fostering healing, connection, and community for children, teens, and families who have been impacted by a loved one’s suicide. Through its free summer camp, retreats, and year-round programming, The Kita Center offers spaces of belonging where participants can share their stories, honor loved ones, and rediscover joy. Rooted in compassion, creativity, and care, The Kita Center nurtures growth and hope through shared experiences, reflection, and connection with nature and one another.
Learn more at www.thekitacenter.org.
Frantoio Tini stands at the forefront of olive oil innovation in central Italy with over a century of vision, resilience, and technical advancement behind every drop they produce.
Founded in 1921 and continuously operated by the Tini Family, this mill in Castilenti, Abruzzo is not a relic of the past - it’s a bold example of how legacy and progress can thrive together.