Balsamic Vinegar Aged in Cherry Cask
$15.00
Aged 10 years in cherry wood casks, we suggest it with fresh and steamed vegetables, omelettes, roasted and grilled meat, especially chicken and turkey.
250mL
Quantity:
Aged 10 years in cherry wood casks, we suggest it with fresh and steamed vegetables, omelettes, roasted and grilled meat, especially chicken and turkey.
250mL
Aged 10 years in cherry wood casks, we suggest it with fresh and steamed vegetables, omelettes, roasted and grilled meat, especially chicken and turkey.
250mL