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Reserve aged in chestnut, cherry, oak, mulberry, and juniper wood casks. This thick, slow-aged vinegar is excellent drizzled over roasted vegetables, hard cheeses, caprese, or as an ice cream topping.
250 mL
Reserve aged in chestnut, cherry, oak, mulberry, and juniper wood casks. This thick, slow-aged vinegar is excellent drizzled over roasted vegetables, hard cheeses, caprese, or as an ice cream topping.
250 mL