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A single-varietal oil from Frantoio Tini made from 100% Leccio del Corno olives. This is a medium intense fruity oil with flavors of grass, artichoke, and chicory. It is a bold and decisively bitter oil that was recognized by Slow Foods Italian and won a 2024, 5-drop gold award for best oils in Italy from Bibenda. It also won gold in the 2026 Japan JOOP Olive Oil Awards.
Excellent over steamed vegetables, potatoes, or roasted poultry.
A single-varietal oil from Frantoio Tini made from 100% Leccio del Corno olives. This is a medium intense fruity oil with flavors of grass, artichoke, and chicory. It is a bold and decisively bitter oil that was recognized by Slow Foods Italian and won a 2024, 5-drop gold award for best oils in Italy from Bibenda. It also won gold in the 2026 Japan JOOP Olive Oil Awards.
Excellent over steamed vegetables, potatoes, or roasted poultry.