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“Pete’s Olio” is a very special limited edition blend from Frantoio Tini made from Leccino and Leccio del Corno olive varietals to deliver an oil that Pete sought out with the complexity and bitterness of Leccio del Corno tempered by the light, fruitiness of the herbaceous Leccino.
This versatile oil is excellent on more delicate dishes like white fish (branzino or cod) and fruit salads, but still holds up well with chicken and bolder summer tomato salads.
Proceeds from all Pizz’Olio sales will benefit The Kita Center, supporting individuals and families navigating profound loss.
Learn more about this partnership here.
“Pete’s Olio” is a very special limited edition blend from Frantoio Tini made from Leccino and Leccio del Corno olive varietals to deliver an oil that Pete sought out with the complexity and bitterness of Leccio del Corno tempered by the light, fruitiness of the herbaceous Leccino.
This versatile oil is excellent on more delicate dishes like white fish (branzino or cod) and fruit salads, but still holds up well with chicken and bolder summer tomato salads.
Proceeds from all Pizz’Olio sales will benefit The Kita Center, supporting individuals and families navigating profound loss.
Learn more about this partnership here.